A chem student tells me the pH of the solution outlined in: http://www.dnai.com/~rexa/Projects/CuCl_ech.html would be just as good an indicator of needed chemical additons as the lengthy lab methods in the above article. A pH probe is more convenient and much cheaper than the lab equipment the article says is necessary. For example, Corning sells a pH probe for $40. Does anyone know if the student is right? What pH level would be optimum, and what would variations mean need to be added to the brew? Grant
Message
pH and CuCL + HCl
2002-10-16 by grantfair2001