Mellotronists

Rick Blechta wrote:

>  On May 1, 2007, at 9:41 AM, lsf5275@... wrote:
>
>> MMMMMM. I'm simply drooling over the idea of fish paste. When I think
>> seafood, that's going to be the 1st thing that come to mind. Oops, sorry. Do
>> you eat that or use it to stick stuff together? Over here we make paste out
>> of horse hooves. It tastes awful!
>>
> Frank, Frank, Frank. Come on. Use your head. You use the stuff to reassemble
> fish that have somehow fallen apart. Because of fish paste, it's practically
> unknown in the UK to find a fish that isn't in one piece. Why, I've heard some
> stories that would just astound you. Granted, none of them have anything to do
> with broken fish, but they I guarantee they would astound you. Rick PS I'm
> currently working on a formulation for Fritz paste. If he ever comes apart, I
> promise I'll be ready!
>
>
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> Hi Rick et al,     Is this the "Gefilte Fritz" I heard about in the
> stalls of Montezuma ??
>
>
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>   PPS I'm close to finishing up my latest project which involves a process I'm
> calling Martinizing. We hope to make the announcement in two weeks.
>
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>
> Has anybody checked Google Earth recently if JB is still under
> the Rover effecting repairs ?    BTW, many dry-cleaning shops here
> in the 1960s  featured Martinizing .   Something about squeezing
> things together between rolling objects. Sounds like tapes,pinch roller,
> and capstans.....Also sound like,......nah, I won't go there !
>
> Cheers,  -- Hedley Lamarr   ( that's HEDLEY !)