The Mellotron Group

Dude - you said tossed...


--- In newmellotrongroup@yahoogroups.com, Rick Blechta <rick@...> wrote:

> 
> I find a nice butter sauce really brings out the flavour of the track  
> as long as you use enough to COMPLETELY cover it. When I feel really  
> decadent, a Sauce Chasseur is also excellent, especially if you add a  
> few extra drops of truffle oil. But then there are those who refer a  
> sprinkling of Parmesan. I don't think this works, especially if you're  
> serving it with a tossed salad.
>