patch sheet: scrambled tofu garlic --> castiron skillet module, saute input (adagio, 8 measures) 1 lb tofu --> smooshed using fingers as LPF (vivace) 1 tsp tumeric, 2 tbl brewers yeast --> saute modulation (sprinkleondo) tamari to taste --> mixolator (requisite Wiard reference) backing tracks/pads: whole wheat toast and/or grits. con gusto! fluxmonkey --- In wiardgroup@yahoogroups.com, "drmabuce" <drmabuce@...> wrote: > > Dear sirs, (or madams) > With all due respect to my august colleagues in woggleness, and > conceding that it is unseemly to openly contradict so erudite a > scholar and gentleman as Prof. G. Richter QbE. > i must, nevertheless, take issue with the oft-repeated and > apocryphal accusation that i consider the sound of frying bacon to be > music. > i hope to lay this spurious myth to rest once and for all. i, and > all the residents of Mabuse Manor, are vegetarians. At breakfast time > we tap our feet to sound of frying TOFU. > (now THAT's entertainment!) > > -respectfully submitted this sixteenth day of May 2008 > -M.Murphy esq. (aka dr.A.C.Mabuse) sub-vizier 2nd class, loyal order > of the Wogglebug >
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Re: what -is- and -isn't- music
2008-05-17 by data2action
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