Its not just the candy and colorings on the outside of M&Ms, its the lack of good chocolate on the inside. On a B&W list, I have to assume proper black chocolate is preferred. I like mine with espresso beans or a bit of cayenne pepper in it (I can recall Jon salvaging my adrenal system with dark chocolate espresso beans at the end of a long show). Those additions don't seem to effect the D-max too much. Lindt's factory isn't all that far from our offices in Zurich... On Apr 7, 2010, at 3:47 PM, Bruce Watson wrote: > piezobw wrote: >> :) ...i miss milk chocolate >> >> I'm lactose intolerant and they actually add lactose to m&ms - I >> always thought that that might be the thin white layer between the >> chocolate and the hard candy shell... >> >> Jon Cone > I miss M&Ms too. I gave 'em up because of the color dyes. I don't mind > printing with them, but there seems to be a fair amount of doubt about > their being harmless to human health. So why chance it? Just like BPA > from plastic water bottles. And soy products, and... C. David Tobie Global Product Technology Manager Digital Imaging & Home Theater CDTobie@... Datacolor www.datacolor.com/Spyder3
Message
Re: [Digital BW] Black, as in Chocolate...
2010-04-07 by C D Tobie