Digital BW, The Print

David, 

We have had some memorable moments... I remember that. By the way, if you come visit us in Vermont, we keep two automated espresso machines always on the nearby, plugged in and ready 24/7 - and I'm totally into high percentage cocoa chocolates these days. We can dip the 85% into rich espresso for nearly the same affect.

Jon Cone

--- In DigitalBlackandWhiteThePrint@yahoogroups.com, C D Tobie <CDTobie@...> wrote:
>
> Its not just  the candy and colorings on the outside of M&Ms, its the  
> lack of good chocolate on the inside. On a B&W list, I have to assume  
> proper black chocolate is preferred. I like mine with espresso beans  
> or a bit of cayenne pepper in it (I can recall Jon salvaging my  
> adrenal system with dark chocolate espresso beans at the end of a long  
> show). Those additions don't seem to effect the D-max too much.  
> Lindt's factory isn't all that far from our offices in Zurich...
> 
> On Apr 7, 2010, at 3:47 PM, Bruce Watson wrote:
> 
> > piezobw wrote:
> >> :)  ...i miss milk chocolate
> >>
> >> I'm lactose intolerant and they actually add lactose to m&ms - I  
> >> always thought that that might be the thin white layer between the  
> >> chocolate and the hard candy shell...
> >>
> >> Jon Cone
> > I miss M&Ms too. I gave 'em up because of the color dyes. I don't mind
> > printing with them, but there seems to be a fair amount of doubt about
> > their being harmless to human health. So why chance it? Just like BPA
> > from plastic water bottles. And soy products, and...
> 
> C. David Tobie
> Global Product Technology Manager
> Digital Imaging & Home Theater
> CDTobie@...
> Datacolor
> www.datacolor.com/Spyder3
>