Paul,
You are a very patient man. Contrast your method with this
madman in the garage hacking away at the entire roll of paper
with little bits of paper chaff flying everywhere.
I admire you.
Thom
-- In DigitalBlackandWhiteThePrint@y..., "Paul Roark"
<paul.roark@v...> wrote:
> Thom,
>
> In my 3000 I us EAM (EEM, actually) that is cut from 24" rolls. I
slice of
> 17" using straight edges and a razor knife. I then take the
17x24" piece
> and lay it between 2 clean blotter papers that have been evenly
dampened
> with distilled water -- not soaking wet. I use a hand sprayer to
do this as
> evenly as possible. I use the blotter paper box as a press to
flatten the
> sandwich. After the EAM has been there a couple of minutes, I
feed it into
> the 3000 via the front paper tray, using the "Load/Eject" button
to pre-load
> it. So, I'm printing on paper that is a hair damp (not wet), has
no curl
> left in it, may be slightly wavy, is 24" long, and works perfectly
every
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> time.
>
> Good luck.
>
> Paul
> http://www.PaulRoark.com