This stuff? <http://www.joann.com/joann/catalog/productdetail.jsp?pageName=search&flag=true&PRODID=xprd388390> Shorter URL: http://tinyurl.com/yzxv6sy Silicone treated parchment paper. Note: $4.99 US for 41 square feet. Steve Greenfield PS "heavy regular?" :') --- In Homebrew_PCBs@yahoogroups.com, Piers Goodhew <piers@...> wrote: > > Hi All, > > Baking paper musty have a special name in the US, but the post I read here > (which I thought was from one of the "heavy regulars" like Greenfield or > Delorie) said it was silicon impregnated. Australian baking paper is > available in supermarkets near where the tin foil and cling wrap live (and > is dispnsed similarly on a roll) and is wayyyy cheaper than the Silpat > mentioned. > > As ever, wikipedia has some good info (more than I knew): > http://en.wikipedia.org/wiki/Baking_paper > > Regarding the hills or valleys, it would appear to be, um, thinned - looks > like some of the edges are sticking to the paper, not the board, which I > suppose could be down to them not being pressed against the copper. 'Cos I'm > making them so small, it is hard to drag the edge of the iron over the > board, which is what I normally do to get higher pressure. > > Regarding brother-or-not, what I was trying to say is "the HP's able to fuse > this toner, so it probably can't be that different a melt-point" > > Thanks for all the follow up. For folks about to try it: I don't think it > would be a good idea to stick a whole A4/Letter sized sheet in yr printers > solo, it's very thin. What's worked for me is an "island" of the stuff, > taped down on the leading edge > > PG > > On Wed, Feb 24, 2010 at 1:05 PM, Wayne <linuxone@...> wrote: > > > > > > > Dave Garfield wrote: > > > Hi again! > > > > > > Yep!� That's the stuff!� Parchment paper.� The other tool that seems to > > be popping up is the non-stick, silicone�baking sheet that's made in�France, > > and goes by the name of "Silpat".� Silpat sheets are indeed non-stick, and > > are the size of a standard half-sheet baking pan (think grocery store > > birthday cake size).� The downside is that: 1.) They're not cheap (probably > > around $35-40USD on average), and� 2.) You'll have to find a restaurant > > supply house, or a specialty cooking or baking store to find one. > > > > > > Should work just fine, but parchment would of course be much less > > expensive. > > > > > > Those are the only non-stick papers/sheets that I'm aware of... Any > > bakers out there? > > > > > > HTH _ Hope This Helps/Happy To Help! > > > > > > Dave - Still Lost in the "wilds" of�Colorado...� > > > > > > > Check out Silpat on Amazon.com. A 11 5/8 x 15 1/2 sheet goes for > > $19.95. They are made of fiberglass and sprayed with food grade Silicone. > > > > I worry about the thickness of the Silpat plus the thickness of the > > PCB giving my laninator's a hard time though. > > > > I'll try out the Parchment paper soon, and report back. > > > > Wayne > > > > > > > > > [Non-text portions of this message have been removed] >
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Re: baking paper TT
2010-02-24 by alienrelics
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