AETHERPHON, global theremin family

On 3 Jun 2008, at 23:19, carvin knowles wrote:

> I don't think these guys know what a pavlova is. And
> I'm certain they wouldn't want one if they knew. Not
> something we have in the US. Still can't figure out
> why the Kiwis go crazy for 'em here.
>
The yielding crumbly crispness of the shell, the gooey creamy  
sponginess of the insides, the tart intense flavour hit of the soft  
fruit, the pure, snowy whiteness dramatically streaked and stained  
with juices, the massive portions, the opportunity to snipe at their  
Aussie neighbours about where it was invented. What's not to like?

G
>
>
> Oh....I just got how it might be connected to merengue
> (or marenge). Nevermind.
>
> C