AETHERPHON, global theremin family

Oh, is that what it is supposed to be? I always
thought they were made of styrofoam as some kind of
joke to play on people who were expecting dessert. 


--- Gordon Charlton <gordonc@...> wrote:

> 
> On 3 Jun 2008, at 23:19, carvin knowles wrote:
> 
> > I don't think these guys know what a pavlova is.
> And
> > I'm certain they wouldn't want one if they knew.
> Not
> > something we have in the US. Still can't figure
> out
> > why the Kiwis go crazy for 'em here.
> >
> The yielding crumbly crispness of the shell, the
> gooey creamy  
> sponginess of the insides, the tart intense flavour
> hit of the soft  
> fruit, the pure, snowy whiteness dramatically
> streaked and stained  
> with juices, the massive portions, the opportunity
> to snipe at their  
> Aussie neighbours about where it was invented.
> What's not to like?
> 
> G
> >
> >
> > Oh....I just got how it might be connected to
> merengue
> > (or marenge). Nevermind.
> >
> > C
> 
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